Chef vacancy in Remish Luxembourg

Executive Chef

As an Executive Chef, you will be responsible for overseeing the culinary operations of our high-end restaurant in Remish. You will use your expertise to create innovative and delicious menus, source high-quality ingredients, and manage a team of chefs and kitchen staff. Your duties will include developing recipes, ensuring food quality and presentation, managing inventory and budget, and maintaining a clean and organized kitchen. We are looking for a passionate chef with at least 5 years of experience in fine dining establishments. The ideal candidate should have strong leadership skills, excellent time management abilities, and a creative flair for culinary arts. A degree in Culinary Arts or related field is preferred. International experience or a diverse cultural background is a plus. This position offers a competitive salary of 1300$ per month with potential for growth within the company. If you have a passion for food and are ready to take on this exciting role, we encourage you to apply.