Pastry Sous Chef
Bread Chef(Job Number: PAS000067)
Description
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Schedule regular orders in control with the Store Keeper, follow-up with distributors, get pastry products, inspect specs, and guarantee proper keeping
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Contribute to equipping the bread station with foodstuffs as well as required things
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Monitor as well as regulate that the bread production remains in conformance with the established high quality, time, health, cleanliness and also presentation requirements
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Supervise as well as educate employee on all crucial duties in the pastry section and make certain that they abide by the set legal policies
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Aid in preparing, cooking, and also embellishing the precooked, raw, specified, icy and shaped breads in uniformity with the established specs and according to the instructions of the Regional Pastry Cook
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Execute ample sanitary treatments as well as guidelines as set for the brand name, ensure that health and wellness regulations are adhered to whatsoever times, and record discrepancies to power structure
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Testimonial the ready lists by group participants to make certain performance as well as act appropriately
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Coordinate with the 'Front of the Residence' staff to be mindful of unique occasions and bookings and also prepare demands as necessary
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Execute functional managerial responsibilities that include preparation and designating tasks, setting due dates, keeping an eye on results and also quality, and also relaying group's request to hierarchy
Credentials
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Technical Level in Food and Beverage or Friendliness Administration
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Knowledge of European pastry specialized items
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Fluency in English
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Interest to details: degree 2
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Modification and Flexibility: level 1
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Industrial Comprehending: degree 1
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Customer Emphasis: level 1
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Driving as well as Accomplishing results: level 1
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Campaign: degree 1
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Teamwork: degree 2
Main Location: United Arab Emirates-UAE, Dubai, Mirdif City Center
Schedule: Full-time
Unposting Day: Continuous
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