Chef vacancy in Dubai UAE

Sous Chef
Company Description A deluxe friendliness brand name for modern-day travellers, Anantara attaches visitors to genuine locations, individuals and tales with personal experiences and providing sincere friendliness on the planet's most interesting destinations. From pristine islands as well as tropical beaches to worldwide cities, relaxing deserts and rich jungles, Anantara welcomes visitors for trips rich in discovery. Job Description To make sure that all outlet records, timetables, conventional recipes, menus, food presentation photos and also communication are finished in liaison with the Exec Chef as well as Executive Sous Chefs in an exact and also punctual manner. To create food selections as well as "specials" which satisfy the demands of the target market and are in line with the operating concept for the dining establishment. To develop menus as well as set common recipes (as per SOPs) which allow the dining establishments to run at an acceptable food price, thus satisfying visitor requirements as well as assumptions. To have a total understanding of, as well as adhere to the business's policy connecting to fire, hygiene and also security. To make certain that operating as well as cooking area tools is kept to a good requirement with minimal damage. Responsible for the audit demands for HACCP as well as Dubai Municipality as required. Check incoming produce, guaranteeing that all food goods remains in accordance with order sheets, receiving records as well as buying specs. To optimize colleague efficiency and morale as well as constantly preserve discipline adhering to resort standards and local legislation. Comply with Anantara food prep work and also presentation standards to ensure consistent top quality culinary offerings to our visitors. Continuously look to advise enhancements and additions to the Anantara discussion guidelines. Keep food security & security. All food in workspace need to remain in compliance with food handling strategies, including dating, correct storage space, turning, and so on. Keep basic food safety and security and also cleanliness techniques. Take duty for possession administration of all electrical outlet property and also facilities. Certifications College level in Resort Monitoring or related cooking degree At least 3 years of market as well as culinary monitoring experience Previous experience training group members in large amount food preparation. Outstanding understanding of top quality food operations. Passion for leadership and also synergy Eye for information to achieve operational quality Outstanding guest service skills Expertise in all sorts of food