Chef vacancy in Dubai UAE

Executive Sous Chef
Firm Description A deluxe friendliness brand for modern-day tourists, Anantara attaches visitors to genuine locations, individuals as well as stories through individual experiences and also offering heartfelt friendliness on the planet's most exciting destinations. From pristine islands and exotic beaches to multicultural cities, serene deserts as well as lush jungles, Anantara invites visitors for trips abundant in discovery. Job Summary To ensure that all electrical outlet records, timetables, common recipes, menus, food discussion photographs and correspondence are finished in liaison with the Executive Chef as well as Exec Sous Chefs in a precise as well as prompt fashion. To establish food selections and "specials" which fulfill the demands of the target audience and are in line with the operating idea for the restaurant. To develop menus as well as established common dishes (as per SOPs) which permit the dining establishments to run at an acceptable food cost, thereby satisfying guest requirements as well as assumptions. To have a full understanding of, and abide by the business's plan connecting to fire, health and also safety. To make sure that operating as well as cooking area equipment is preserved to an excellent requirement with minimal damage. In charge of the audit requirements for HACCP and Dubai Town as required. Inspect inbound fruit and vegetables, guaranteeing that all food product remains in accordance with order sheets, receiving documents as well as acquiring specifications. To make best use of colleague efficiency and morale and constantly maintain technique following resort standards as well as neighborhood legislation. Stick to Anantara food prep work and also presentation guidelines to make certain constant top quality culinary offerings to our visitors. Continually aim to recommend renovations and also additions to the Anantara presentation guidelines. Keep food security & security. All food in working areas should remain in compliance with food handling strategies, consisting of dating, proper storage, turning, and so on. Preserve basic food safety and security as well as sanitation methods. Take duty for asset monitoring of all electrical outlet building as well as centers. Qualifications 2 Years Comparable Exposer in a Busy Culinary Procedure in a 5 Star Residential property Abel to Manage and Lead a Diverse team of Culinary Associates Have a Strong set of Culinary Skills As A Result Of the Nature as well as Accuracy of the procedure Basic understanding of the Financial Aspects of the Procedure Understanding of Food Safety & Hygiene Drive & Resolution Adaptable & a Group Gamer