Chef vacancy in Abu-Dhabi UAE

CHEF DE PARTIE - WESTERN
Recap You will certainly be responsible to aid with the efficient operating of the division in accordance with Hyatt International's Corporate Strategies and also brand standards, whilst meeting staff member, visitor and proprietor expectations. The Cook de Partie is liable to manage the appointed station/ area of the electrical outlet kitchen area, in order to prepare a regular, premium quality item as well as make certain well-mannered, professional, reliable as well as versatile solution that supports the outlet's operating principle and also Hyatt International standards. Qualifications Minimum 2 years function experience as Cook de Partie or 3-4 years as Demi Chef de Partie in a resort or big restaurant with excellent requirements ideally with experience in luxury international brands. Qualification in Cooking Area Production or Management will be an advantage. Comprehensive expertise of kitchen health techniques and also work health and wellness and also security standards will be crucial. Fundamental Computer Abilities in MS Office, as well as Recipe Upkeep System is favored.