Head Baker
Firm Summary
NH Collection brand showcases fascinating resorts housed in genuine as well as unique landmark buildings in essential cities of Europe as well as Latin America. Always determined to go one step past the visitors' assumptions, hotels are very carefully developed with an eclectic-elegant ambience for those who desire to maximize their trip.
Job Description
Participants of the Cooking area Department are liable for making sure that all visitors to the hotel are happy by the high quality, imagination, and also selection of our food and also drink offerings in every area of the hotel, which F & B is regarded as a strong factor of distinction for the hotel in its regional market. Head Baker is accountable to generate bakeshop products promptly, making certain that high quality criteria and also treatments remain in line with the Company's Policy & Rules. He must be extremely organized and comfy working in a high-pressure atmosphere, as well as dependably accomplish orders bied far to them by the Exec Cook.
Qualifications
Bachelor's Degree or any type of culinary diploma
Must have functioned at the very least one year as a Head Baker in Hotels as well as Restaurants
Excellent management as well as interpersonal abilities
Highly committed to synergy and also client service
Eye for information to attain operational excellence
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views: 474
valid through: 2022-08-14
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