Chef vacancy in Doha Qatar

3100 QAR
Qatar
2022-07-20
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Junior Sous Chef (Bakery)
Company Description A deluxe hospitality brand for modern tourists, Anantara attaches guests to authentic places, people and also stories with individual experiences and also giving heartfelt hospitality in the world's most exciting locations. From pristine islands as well as exotic beaches to multicultural cities, peaceful deserts and also rich jungles, Anantara invites guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach as well as over water vacation homes simply off the shore of downtown Doha. Easily accessible by private catamaran, escape for family journeys, ocean thrills or peaceful health facility happiness. Take pleasure in an alcohol-free environment with the children as you surf, dive, golf, dish or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the center East's only wellness centre in a hotel setting, spread throughout rich herb yards. Job Summary Junior Cook is in charge of most of duties and duties of the chef, such as stock, kitchen staff monitoring, and also food prep work. He/she is aiding in looking after as well as directing all facets of the procedure of the kitchen, and in supplying useful aid working with tasks as well as features with various other heads in the food as well as drink division, especially in the absence of Sous Chef. Qualifications University degree in Hotel Management or associated culinary degree A minimum of 3 years of market and cooking monitoring experience Previous experience training staff member in large quantity cooking. Superb understanding of quality food operations. Interest for management and also team effort Eye for information to attain functional excellence Outstanding guest service abilities
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valid through: 2022-08-20

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