Chef vacancy in Doha Qatar

Sous Chef
Business Summary A high-end friendliness brand for modern-day travellers, Anantara links visitors to authentic locations, people and also stories through individual experiences as well as giving wholehearted hospitality in the world's most interesting destinations. From pristine islands and exotic beaches to worldwide cities, relaxing deserts and lavish forests, Anantara welcomes guests for trips abundant in exploration. Job Description As a Chef you will be second in command and also report directly to the Executive Chef. Therefore you must be totally acquainted with all the activities associated with cooking area procedures and also be prepared to action in and cover all scenarios if hired. You will certainly require to be able to prepare and prepare a vast variety of international dishes, including French, Italian, as well as blend food preparation. The Sous Chef is likewise liable for looking after the cooking area staff member, which will include preparing, scheduling and supplying training, handling employee performance, guaranteeing that the cooking area safety requirements depend on day which group members are abiding with wellness, safety and security as well as sanitation guidelines. Furthermore you will assist with food selection preparation, inventory control, and also supply administration. Qualifications College level in Resort Monitoring or related culinary level At the very least 3 years of market and cooking administration experience Previous experience training employee in huge quantity food prep work. Superb understanding of top quality food procedures. Passion for management and also synergy Eye for information to attain operational quality Excellent guest service abilities