Baker vacancy in Doha Qatar

Head Baker
Business Summary NH Collection brand showcases captivating resorts housed in authentic as well as distinct site structures in crucial cities of Europe and also Latin America. Constantly determined to go one step beyond the visitors' expectations, hotels are thoroughly developed with an eclectic-elegant environment for those who desire to make the many of their journey. Job Description Participants of the Kitchen Department are responsible for guaranteeing that all site visitors to the resort are thrilled by the high quality, creativity, as well as selection of our food and beverage offerings in every location of the hotel, as well as that F & B is considered as a strength of distinction for the resort in its regional market. Head Baker is responsible to generate bakery goods in a timely manner, ensuring that quality requirements and treatments remain in line with the Business's Policy & Rules. He needs to be really organized and comfortable functioning in a high-pressure setting, along with reliably accomplish orders handed down to them by the Executive Cook. Credentials Bachelor's Level or any type of cooking diploma Have to have functioned at least one year as a Head Baker in Hotels and Restaurants Exceptional management and social abilities Strongly devoted to team effort and also client service Eye for detail to attain functional quality