Chef vacancy in Dubai UAE

Chef de Partie - Chinese Cuisine
Company Description A luxury friendliness brand name for modern-day travellers, Anantara attaches guests to genuine places, individuals and also stories via individual experiences as well as supplying wholehearted friendliness on the planet's most amazing destinations. From immaculate islands and tropical coastlines to worldwide cities, peaceful deserts and lush forests, Anantara welcomes guests for trips rich in discovery. Job Summary Members of the Kitchen Division are accountable for ensuring that all visitors to the hotel are thrilled by the high quality, creativity, and also range of our food and also drink offerings in every location of the hotel, which F&B is considered a strength of differentiation for the hotel in its regional market. A Cook de Partie is accountable for the oversight of all culinary recipes that are prepared in their area. As a result of this, an effective Chef de Partie need to be extremely educated regarding their specialized, in addition to culinary functions generally. A person in this role need to also be really arranged as well as comfortable operating in a high-pressure environment. A Chef de Partie need to likewise be able to offer orders within their area, as well as reliably execute orders passed on to them by the Sous Cook as well as Head Cook. Certifications Bachelor's Degree or any kind of cooking level Should have functioned at the very least one year as a Chef de Partie in Hotels as well as Restaurants Outstanding management and interpersonal skills Strongly devoted to team effort as well as customer service Eye for information to achieve operational quality Expertise in Chinese Cuisine