EXECUTIVE SOUS CHEF
Somebody that lives his leisure activity and is enthusiastic about food preparation as well as food. Somebody that is creative, and artistic with components accessible, and also enjoys operating in a vibrant, fast-paced, high-stress setting. Someone who can influence his brigade of Chefs to be their ideal while ensuring attention to information as well as high quality does not endanger on security as well as health practices. Someone who enjoys to develop unforgettable experiences, someone who likes being around individuals and also is not shy to connect. Someone who is an all-natural leader as well as enjoys the unforeseeable scene of managing the restaurant as an owner.
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valid through: 2022-09-26
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