Executive Chef vacancy in Dubai UAE

1200 $
UAE (Dubai)
2023-04-01
Agency JobLeader
JobLeader

Agency

on layboard since 17.01.2021

34
Contact person: Jacob
Phone number: -
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Contact person: Jacob
Phone number: -
Executive Chef in Dubai, UAE
, and required qualifications

Executive Chef - Dubai

We are looking for an experienced Executive Chef to join our vibrant team in Dubai. The successful candidate will be responsible for overseeing the culinary operations of the organization, delivering a quality food service, and developing creative menus that meet customer expectations.

The ideal candidate should possess excellent communication skills and have at least two years of experience in a similar role. The ability to manage multiple tasks and prioritize workloads is also essential.

Job Description:
The Executive Chef will be responsible for leading the culinary team in creating innovative dishes from around the world. They will need to ensure that all recipes, ingredients, preparation techniques, and presentation methods meet the highest standards. The Executive Chef must also maintain a clean kitchen environment that adheres to health codes. Additionally, they will need to manage budgets and adhere to inventory control standards as well as ensure compliance with all food safety regulations. The Executive Chef must also oversee staff scheduling and training as well as evaluate performance levels.

Benefits of Working with Us:
We offer competitive salaries along with an incentive bonus program that rewards employees who exceed expectations in their roles. We offer flexible working hours as well as health benefits such as free medical coverage and dental insurance plans. Our company provides ongoing professional development opportunities for staff members who want to grow in their roles or develop new abilities within their field of expertise.

Required Qualifications:
• Experience in leading a culinary team in a professional kitchen environment
• Ability to create innovative menus using high-quality ingredients
• Knowledge of food safety regulations and hygiene requirements
• Excellent organizational, problem-solving, time management skills
• Ability to work independently with minimal supervision
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views: 63

valid through: 2023-05-01

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