Chef vacancy in Muharraq Bahrain

Sous Chef



As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations at our high-end restaurant in Muharraq. You will work closely with the Head Chef to create innovative menus, maintain food quality and safety standards, and ensure a smooth flow of service during busy shifts. Your passion for cooking and leadership skills will be essential in managing and motivating our kitchen team to deliver exceptional dining experiences to our guests.

Key Responsibilities:
- Assist the Head Chef in menu planning, recipe development, and food costing
- Oversee food preparation and cooking processes to ensure consistency and high quality
- Train and supervise kitchen staff on proper cooking techniques, portion control, and sanitation practices
- Manage inventory levels, order supplies, and maintain equipment to minimize waste and control costs
- Collaborate with front-of-house staff to ensure efficient flow of service and timely delivery of dishes
- Ensure compliance with food safety regulations and company standards
- Continuously monitor guest feedback to identify areas for improvement

Requirements:
- Proven experience as a Sous Chef or similar role in a fine dining establishment
- Excellent knowledge of culinary techniques, menu planning, and food safety regulations
- Strong leadership skills with the ability to train, motivate, and manage a team effectively
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Strong communication skills to collaborate with other departments and provide clear instructions to staff
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or relevant certification is preferred

Salary: 1200$ per month

Location: Muharraq

We are an equal opportunity employer committed to promoting diversity within our workplace. We welcome applications from all qualified candidates regardless of their gender, race, nationality or disability. If you are passionate about creating exceptional dining experiences and meet the requirements above, we would love to hear from you.