Restaurant Manager vacancy in Moscow Russia

Restaurant Manager

A well-established restaurant in Moscow is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food and beverage industry, with previous experience managing a team and ensuring high-quality customer service.

Responsibilities:
- Oversee all aspects of daily operations, including staffing, inventory management, and budgeting
- Develop and implement strategies to increase sales and profitability
- Train and supervise staff to ensure excellent customer service at all times
- Maintain high standards for food quality, cleanliness, and safety
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to create new menu items and specials
- Manage inventory levels to minimize waste and ensure adequate supply of ingredients
- Monitor financial performance and make adjustments as needed to meet budget goals
- Ensure compliance with all health and safety regulations

Requirements:
- Minimum 3 years of experience as a Restaurant Manager or similar role
- Strong leadership skills with the ability to motivate and train staff effectively
- Excellent communication skills in English (Russian language skills are a plus)
- In-depth knowledge of food safety regulations and best practices
- Proven track record of increasing sales and profitability in previous roles
- Ability to work well under pressure in a fast-paced environment
- Must have own visa/work authorization for employment in Moscow

We are offering a competitive salary of $1600 per month for this full-time position. This is a seasonal job with the potential for permanent employment based on performance. Previous experience in the food industry is preferred but not required. If you are passionate about delivering exceptional dining experiences and possess the necessary skills, we encourage you to apply for this exciting opportunity!