Entry-Level Restaurant Manager
As an entry-level Restaurant Manager in Almada, you will be responsible for overseeing the daily operations of our restaurant. You will work closely with the kitchen staff, servers, and other team members to ensure that our guests receive exceptional service and have an enjoyable dining experience. This is a full-time position with a salary of $1100 per month, making it a great opportunity for students or those looking to gain experience in the hospitality industry. Previous experience is not required as we will provide training, but a passion for food and customer service is a must. Accommodation is not provided.
Responsibilities:
- Oversee daily operations of the restaurant
- Train and manage staff, including servers, kitchen staff, and other team members
- Ensure all food and beverages are prepared according to company standards
- Monitor inventory levels and place orders as needed
- Handle customer complaints and resolve any issues that may arise
- Maintain a clean and organized restaurant environment
- Adhere to all health and safety regulations
Requirements:
- High school diploma or equivalent (hospitality or business degree preferred)
- Passion for food and customer service
- Strong communication and leadership skills
- Ability to work in a fast-paced, high-pressure environment
- Good problem-solving abilities
- Basic computer skills (e.g. MS Office)
- Must be able to stand for long periods of time and lift up to 25 pounds
If you are looking for an exciting entry-level position in the hospitality industry, this could be the perfect opportunity for you. Join our team at [Restaurant Name] in Almada and gain valuable experience while working in a dynamic and friendly environment. Apply now!
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views: 329
valid through: 2026-05-18