Restaurant Manager vacancy in Bergen Norway

Restaurant Manager


As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Bergen. You will lead and manage a team of servers, bartenders, and kitchen staff to ensure excellent customer service and efficient operations. Your main duties will include scheduling shifts, ordering supplies, managing inventory, and handling customer complaints. You will also be responsible for creating and implementing strategies to increase sales and maintain high levels of customer satisfaction.

Requirements:
- Previous experience in a similar role is preferred but not required
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of food safety regulations and procedures
- Proficient in Microsoft Office and Point-of-Sale (POS) systems
- Fluent in English (Norwegian language skills are a plus)
- Must be able to work full-time with flexible hours
- Must be able to relocate to Bergen or already reside in the area

Salary:
The salary for this position is 1600$ per month.

Benefits:
In addition to the competitive salary, we also offer accommodation for our employees. This includes a private room with basic amenities within walking distance from the restaurant.

About Us:
We are a popular restaurant located in Bergen that specializes in traditional Norwegian cuisine. We pride ourselves on providing exceptional service and delicious food to our customers. As we continue to grow, we are looking for dedicated individuals who share our passion for hospitality to join our team.

If you are a hardworking individual with a passion for the food industry, we would love to hear from you! Please apply with your resume and cover letter detailing why you would be a great fit for this role.