Restaurant Manager vacancy in Svalbard Norway

Restaurant Manager


We are seeking a highly motivated and dynamic individual to join our team as a Restaurant Manager in Svalbard. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high-quality standards.

Key Responsibilities:
- Manage and supervise all restaurant staff, including servers, cooks, and other employees
- Ensure smooth and efficient operation of the restaurant, including scheduling shifts and assigning tasks
- Monitor food quality and presentation to maintain high standards
- Handle customer complaints and resolve any issues in a timely manner
- Control inventory and order supplies as needed to meet customer demand
- Train new employees on company policies, procedures, and safety regulations
- Create staff schedules and manage payroll expenses within budgetary guidelines
- Collaborate with the kitchen staff to develop new menu items and specials

Requirements:
- Previous experience in restaurant management or similar role preferred but not required
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment
- Attention to detail with strong organizational skills
- Knowledge of food safety regulations
- Availability to work flexible hours, including weekends

Benefits:
We offer a competitive salary of 1300$ per month. Accommodation will be provided for the first three months. We also provide free visa sponsorship and round-trip tickets for international candidates.

If you have a passion for the hospitality industry and are looking for an exciting opportunity to grow your career as a Restaurant Manager in Svalbard, we encourage you to apply now!