Executive Chef vacancy in South Korea

Executive Chef- Rooms
Executive Cook- 400 Rooms Hotel Setting 5 Star international resort experience a Must! Utilized to operating in Asia and larger kitchens Outstanding technical & coordination abilities Account: Creative, functional, self-starter, operational driven, friendly person Leads from the front, firm yet fair Superb advisor as well as trainer- Modern teams Reasonable concerning top quality control as well as result Very active in a number of F&B Outlets & Functions 400+ pax Group player who can offer mission statements Job Type: Full Time Income: From 750,000,000 원 per month Experience: Executive Chef: 6 years (Required). Eastern: 5 years (Required). Program More.