Chef vacancy in Muscat Oman

SOUS CHEF - GRILL RESTAURANT
Recap You will be liable to aid with the reliable running of the division in accordance with Hyatt International's Corporate Techniques and brand standards, whilst conference employee, guest and also proprietor expectations. The Sous Chef is liable to aid the Cook de Food in handling his/ her appointed kitchen procedure as a successful independent revenue facility, guaranteeing optimum guest contentment, through preparation, arranging, guiding, and managing the Kitchen area procedure and also administration. Qualifications Minimum 2 years work experience as Chef or 4 years as Cook de Partie in a resort or big restaurant with good criteria ideally with experience in luxury global brands. Certification in Cooking Area Production or Management will be an advantage. Comprehensive knowledge of kitchen area health practices and also work health and wellness and also safety and security standards will certainly be essential. Fundamental Computer Skills in MS Office, and also Dish Maintenance System is chosen.