Chief Baker
Business Description
A deluxe hospitality brand name for modern travellers, Anantara links visitors to genuine areas, people as well as stories with individual experiences and also providing genuine friendliness worldwide's most amazing destinations. From excellent islands as well as exotic coastlines to worldwide cities, tranquil deserts and lavish forests, Anantara invites visitors for trips abundant in exploration.
Job Summary
Members of the Kitchen Department are accountable for making sure that all visitors to the resort are pleased by the high quality, creative thinking, and also range of our food and beverage offerings in every location of the hotel, which F&B is related to as a strength of differentiation for the resort in its regional market. Bakeshop Cook is accountable for the oversight of all culinary dishes that are prepared in their area. Because of this, a successful Bakeshop Chef must be extremely knowledgeable about their specialty, as well as culinary functions as a whole. An individual in this duty need to additionally be really organized and also comfortable functioning in a high-pressure environment.
Qualifications
Must have functioned at the very least 4 years as a Bakeshop Chef in Hotels and Restaurants
Exceptional management and social abilities
Strongly committed to synergy as well as customer care
Eye for detail to accomplish operational excellence
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valid through: 2022-12-08