Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishe Handling multiple food orders at one time
Monitoring multiple food orders as new orders
Dressing order for presentationEnsuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly

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valid through: 2024-06-30

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20-04-2023

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