Chef vacancy in Kitale Kenya

What you will be doing:

• Working as part of the kitchen team this position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service
• Maintains a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards
• Demonstrate commitment to customer service for internal and external customers
• Prepare and present menu items showing variety and flair
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Prepare and ensure availability of mis en place as required
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Sous Chef

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