Dishwasher vacancy in Maldives

Job Description

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized and glassware by hand when necessary

• Carry out basic cleaning tasks around the premises

• Unload dishes, silverware, and glassware promptly and store them in the appropriate places

• Assist chefs and waitstaff as required, especially during peak hours

• Escalate major issues when necessary (e.g. safety risks, equipment failure)

• Other duties as requested

Requirements

• Ability to follow instructions, has good communication skills,
• Effective time management and works well with multiple kitchen staff
• Willingness to work in a humid, fast paced environment
• Previous dishwashing/kitchen skills
• Planning and multi-tasking

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