Chef vacancy in Lusail Qatar

Job Summary:
Responsible for operations the pastry section of the kitchen while working closely with the Executive Pastry Chef including planning of pastry production and develop seasonal offerings.
Responsible to create high quality pasty dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.
To assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Maintaining high level of staff engagement and guest satisfaction according to the Hotel standard.

Hotel Vacancy Work Visa For Jobs In U.S.A

WhatsApp: +44 7827 051 246