Chef vacancy in New Delhi India

As a Chef De Partie your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

• To ensure all guests are provided with a quality product at all times.
• In conjunction with the Head Chef and Sous Chef assist in the creation and implementation of the menus across all outlets.
• Establish, implement and maintain the department's service standards and enable training for staff to achieve the standards.
• Communicates politely and displays courtesy to guests and internal customers.

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