Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Collaborates with chefs to develop menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.

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Caesars Hotel HRM

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on layboard since 30.03.2023

Agency for employment abroad Caesars Hotel HRM

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