Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef vacancy in Riyadh Saudi Arabia


Position: Executive Chef
Location: Riyadh, Saudi Arabia
Salary: 1800
Experience: 2 years of experience in relevant field
Job Summary:
We are looking for an experienced and accomplished Executive Chef to join our team and oversee the Culinary Department of our establishment in Riyadh, Saudi Arabia. The ideal candidate for this role should be highly creative with a passion for the culinary arts. They should possess outstanding leadership skills with a proven ability to develop and mentor culinary teams.
Responsibilities:
• Develop and/or follow recipes according to established standards and procedures
• Oversee the daily operations of the kitchen, including food preparation, cooking, sanitation, safety and proper storage of food items
• Monitor food production to ensure that quality standards are met in accordance with health regulations
• Provide input on menu development by creating new dishes or suggesting modifications to existing dishes
• Develop strategies for cost control and inventory management to meet budgetary goals
• Train and supervise staff on proper cooking techniques, kitchen safety, food sanitation and presentation standards
• Ensure all employees adhere to company policies and procedures at all times
Requirements:
• A minimum of 2 years experience as an Executive Chef in an upscale restaurant or hospitality environment is required
• Proven track record in providing exceptional customer service while keeping with high standards of quality assurance is essential
• Must have a strong understanding of nutrition principles as well as applicable health codes and regulations
• Must possess excellent communication skills with a strong ability to lead a team
• Must be able to work long hours while maintaining professional composure under pressure