Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef vacancy in Riyadh Saudi Arabia


Job Title: Executive Chef
Location: Riyadh, Saudi Arabia
Salary: 1300 SAR/month
Required Qualifications:
• At least 5 years of relevant experience in a 5-star hotel/restaurant
• Degree in Culinary Arts or related field
• Advanced knowledge of diverse international cuisine and cooking techniques
• Ability to train and lead kitchen staff in a professional manner
• Excellent time management skills, organizational skills, and problem solving abilities
• Ability to work independently with minimal supervision

Job Description:
We are looking for an experienced Executive Chef to join our team in Riyadh. The ideal candidate should possess excellent culinary, organizational and leadership skills. The Executive Chef will be responsible for managing the entire kitchen staff and overseeing all culinary operations within the hotel/restaurant. This position requires excellent customer service skills and the ability to create innovative menus that meet customer expectations. The successful candidate must be able to work independently with minimal supervision and should have a comprehensive understanding of international cuisines.

Responsibilities:
• Develop creative menus that feature a variety of international dishes
• Train, manage and motivate kitchen staff on proper food preparation techniques
• Ensure health and safety standards are met in the kitchen area
• Oversee inventory control procedures such as ordering supplies, checking deliveries for quality assurance and maintaining stock levels
• Monitor food costs to ensure budget targets are met while ensuring high quality dishes are prepared for customers

Qualified candidates should submit their CV along with any relevant certifications or awards. We welcome applications from immigrants who meet the requirements for this position.