Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef for Fine Dining Restaurant in Qatar

We are seeking an experienced Executive Chef to lead the kitchen team at our fine dining restaurant in Ar-Ruwais, Qatar. The ideal candidate will have a passion for creating innovative and high-quality dishes, as well as strong leadership and management skills.

Responsibilities:
- Develop and design seasonal menus that showcase the best of local and international ingredients
- Oversee all aspects of food preparation, production, and presentation
- Train and manage kitchen staff to ensure consistency and quality in all dishes
- Maintain inventory levels and control costs to meet budget targets
- Ensure compliance with sanitation and safety regulations at all times
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Keep up-to-date with industry trends, techniques, and best practices

Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- Strong knowledge of international cuisine, particularly Mediterranean and Middle Eastern flavors
- Ability to create unique, visually appealing dishes using high-quality ingredients
- Excellent communication and organizational skills
- Leadership qualities with the ability to motivate and train a diverse team
- Biometric passport (preferably from African countries)
- Ability to work under pressure in a fast-paced environment

Salary: 1200$ per month (tax-free)

This is a temporary position with the possibility of extension based on performance. Accommodation will not be provided. This is an urgent opening so qualified candidates are encouraged to apply as soon as possible.

If you are passionate about creating exceptional culinary experiences and possess the necessary skills and experience, we would love to hear from you! Join our team in Qatar for an exciting opportunity to showcase your talent on a global stage.