Executive Chef vacancy in Salalah Oman

Executive Chef


The Executive Chef will be responsible for overseeing all aspects of the kitchen in a busy restaurant in Salalah. This includes menu planning, food preparation and presentation, managing inventory and food costs, and training and supervising kitchen staff. The ideal candidate must have at least 5 years of experience working as an Executive Chef in a high-volume restaurant setting. They must also have excellent leadership skills, be able to work well under pressure, and have a strong knowledge of international cuisine. This is a full-time position with a competitive salary of 1400$ per month. Accommodation is not provided, but assistance in finding suitable housing can be provided if needed.