Pastry Chef vacancy in Wiltz Luxembourg

Pastry Chef (Wiltz, Luxembourg)

As a Pastry Chef at our luxury hotel in Wiltz, Luxembourg, you will be responsible for creating and preparing a variety of desserts and baked goods. Your expertise in pastry techniques and flavor combinations will be reflected in our high-end menu offerings. You will work closely with the executive chef to develop new desserts and ensure consistency in quality. Attention to detail and the ability to work efficiently in a fast-paced kitchen environment are essential for success in this role. Experience in a similar position and a passion for creating delicious pastries are required. Salary starts at $1800 per month.