Skills:
Operations Management
Quality Control
Catering Events Knowledge
Sales & Marketing
Customer Service
Great Communication Skills
Inventory Management
Strategic Business Insights
Training & Supervision
Food & Beverage Pricing
Business Development
Housekeeping
Time Management
Leadership Skills
Additionally:
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Management: Coordinating and guiding others to meet objectives and goals.
Monitoring: Monitoring/assessing performance of other individuals, or organizations to make improvements and take corrective action.
Multitasking: Juggles multiple tasks and responsibilities while remaining composed and meeting deadlines.
