Skills:
A career spanning 25 years in kitchen management and operational controls, I bring a wealth of experience, culinary expertise, and a proven track record of success in leading high-performance teams.
Additionally:
Throughout my career, I have demonstrated a profound understanding of diverse food styles and trends, coupled with a unique ability to infuse creativity and artistic flair into the construction and development of dishes. My leadership philosophy is grounded in fostering team cohesion, achieved through transparent communication, strong mentorship, and the ability to lead by example.
