Experience:
● Maintained safe and clean work environment by keeping shelves, pallet area, and all workstations neat for orderliness at all times
● Prepared kitchen orders by processing requests and supply orders from the warehouse, pulling food items and packing pallets.
● Sorted and placed materials or items on racks, shelves or in bins according to organizational standards.
● Maintained inventory controls by collecting stock orders, recording amounts of materials or items received or distributed to the dining facility.
● Coordinated logistics staff including truck drivers and my warehouse colleagues when there are incoming deliveries and ensure smooth flow according to FLUOR’S policies
● Moved material within and from the warehouse to the kitchen and dining area according to daily requisitions.
● Adhered to proper food handling practices and hygiene in food and all equipment.
● Took care of all equipment under my area of duty and ensured proper safety handling procedures are followed when operating them.
● Monitored inventory of food items to access for any damage or faults and communicate any anomalies to my supervisor
Feb. 2017 to March 2018: RADISSON BLU HOTEL -Nairobi, Kenya
Position: administrator/ logistics coordinator
● Ensured that all assets/equipment purchased are entered in asset/ inventory database before they are allocated or dispatched.
● Verified all assets and updated the assets list accordingly.
● Coordinated with sales, marketing, and procurement departments to identify the company needs, obtains technical data and schedules programs for all activities in the above departments.
● I recorded and maintained work order documentation for acquisition of component items.
● I established and maintained stock records and other documents such as inventory, material control, accounting and supply reports.
● Was responsible for preparation of vouchers of all financial transactions including invoice and delivery notes and other relevant supporting documents.
● Performed any other duty concerning logistics and administration.
Aug. 2015-Nov 2016: ECOLOG INTERNATIONAL -position-food service warehouseman
● Assisted cooks in preparing, cooking and serving various foods and beverages according to daily menus.
● Cleaned food preparation equipment, floors, chillers, Freezers and other kitchen areas.
● Served food in the main line and short order counters according to the right potions following standard operating procedures.
● Cleaned juice dispensers, coffee machines, chillers, freezers and refilled them.
● Recorded temperatures of food in the cold line and hot line consistently.
● Ensured good relations are maintained within the dining facility both for the staff and the guest in achieving our goals.
● Kept constant attention to safe work practices, immediately addressing any unsafe act witnessed.
● performed any other duties as directed by my supervisors.
Skills:
● Am a self-driven, hardworking time keeper.
● I have experience in administration and logistics management
● I have Excellent communication and interpersonal skills
● Am a fast learner and easily adapt to changing work environments.
● I have 4 years’ experience in LOGCAP contracts and their working environments.
● Am proficient in information technology and systems (Microsoft word, excel, outlook, adobe applications
● Ability to work with little supervision and track multiple processes.
● I have inventory maintenance skills and proficient in data entry.
