store keeper/account assistant
Stores - Purchases - Procurement
Experience:
EXPERIENCE
KITCHEN STAFF
NUSRET RESTAURANT -RIYADH
-Preparing ingredients and cooking dishes according to recipes.
-Ensuring that food is prepared and cooked to the correct
specifications.
-Following food safety procedures to prevent cross-contamination and
food-borne illnesses.
-Keeping the kitchen clean and organized.
-Operating and maintaining cooking equipment, such as ovens,
stovetops, and grills.
-Assisting with inventory management and ordering supplies as
needed.
-Adhering to health and safety regulations.
Store man
Muvi Cinema- riyadh
Issuing and record maintenance
Store arrangements,
Material reception
Purchase requisition
Expiry date check
Store data clerk/ department data clerk
Sukari industry limited kenya
Processing of store requisition and MRN
Billing
Reception of material purchased
Material issues
Education:
EDUCATION
DIPLOMA
MOI INSTITUTE OF TECHNOLOGY- BUSINESS CLASS
SCORE-CREDIT
INTERMIDIATE ACCOUNTING
REGIONAL INSTITUTE OF TECHNOLOGY
SCORE-CRED
Skills:
Food preparation: -Knowledge of
kitchen equipment: -Ability to work in
a fast-paced environment: -Food
safety regulations: Examination and
evaluation training is given in the
following areas by the ministry of
public health 1. The importance of
food safety 2 Health education 3
Food contamination 4 Safe food
handling operations 5 Food premises
and equipment 6 Cleaning and
disinfection 7 Pest control 8 Personal
hygiene 9 Health and safety in the
workplace -Meal presentation: -Basic
math skills: -Teamwork: -Positive
attitude: -Attention to detail: -
Flexibility: safety regulatio
Additionally:
To work in an environment which encourages me to succeed and grow
professionally where I can utilize my skills and knowledge
appropriately without discrimination or limitation
