Skills:
_ Knife Skills and food preparation techniques.
_ Technical skills
_ Understanding ingredients and seasonings.
_ Food safety and sanitation practices.
_ Menu design and recipe creation.
_ Plating and garnishing.
_ Wastage and Inventory control.
_ Leadership and management.
_ Food safety and sanitation.
_ Menu design and recipe creation.
Additionally:
Level 1 and Level 2 food safety certified
