Experience:
QUALITY AND FOOD SAFETY OFFICER, 06/2020 - Current
Education:
Sheffield Hallam University, UK, 06/2020
Master of Science in Food Science and Nutrition (Merit)
University of West London, UK, 05/2015
Bachelor of Science in Culinary Management (First-Class Honours)
Skills:
• Quality Management System
• Food Safety and Hygiene
• Good Manufacturing Practice (GMP)
• Hazard Analysis Critical Control Point (HACCP) • EU Shipsan
• United States Public Health-Vessel Sanitation
Program
• Microbiology
• Sensory Evaluation
• Inspection
• Production Management
• Compliance with International Public Health
Regulations
• Training and Education on Public Health
Practices
• Excel proficient
• Pest control
• Record-Keeping and Regulatory Compliance
Additionally:
Native Language-English
