Experience:
Assistant Restaurant Manager – Althawaqh Food Company Ltd. Dammam Saudi Arabia | 02/2018 to current
• Assist RM in developing, RBP, and Budgets and in tracking restaurants performance KPIs, review with the
team and develop improvement targets.
• Complete all shift/daily paperwork and assists the RM in the completion of the weekly and monthly
paperwork.
• Assist RM in implementing the marketing plan.
• Assist the RM in implementing in-store promotions and ensure that all staff are fully briefed to deal with
the promotions.
• Keep the RM informed of any competitive activity that is likely to affect the trading results of the
restaurant.
• Handling the scheduling of school tours and birthdays celebration reservations…. etc.
• Assist the RM to maximize the profitability of the restaurant by monitoring food, Wrapping, labor costs
and other controllable expenses to ensure these are in line with established targets.
• Assist the RM in controlling the product quality, raw materials, purchasing and supplies.
• Ensure that all Statutory and Company Health, Safety and Food Hygiene regulations are followed, and
corrective action taken as necessary.
• Ensure QSC standards are implemented properly.
• Ensure that all restaurant resources i.e. labor, product, supplies, facilities, and equipment are at correct
levels to meet the various volumes of the business.
• Ensure that the correct volume of product is prepared to meet the level of business and that the product
control procedure is accurately maintained.
• Train Team members on all new products cooking procedures.
• Assists the RM to ensure that all restaurant Team is fully trained in the following:
o Fire Procedures.
o Health & Safety.
o Food safety and personal Hygiene.
o Security Procedures.
Logistic Dispatcher – Xend logistics Services – Mandaluyong City Philippines 06/2010 to 06/2012.
• Maintains the driver support data, Driver load event maintenance, and dispatch system including
time and schedule.
• Effectively managed 100 – 150 company drivers and 200 plus contract drivers by building positive
Relationships and coaching driver for success.
• Functioned as the primary contact for driver's daily operation.
• Monitored and updated, as required, the driver load data to keep the information in real time and
Updating the operating system.
• Coordinated with load planners to determine driver requirements pertaining to timing and
customer expectation for service.
Education:
Computer Science & Technology System
Skills:
Assist the Restaurant Manager in the management of a restaurant in accordance with Company Policies and
Procedures and with shared responsibility for the achievement of designated customer, profit, sales, and employee
P&L Targets.
Additionally:
Teamwork
• Communication
• Stress Management
• Learning and Development
• Adaptability
• Customer Focus
Influential Skills
• Driving Execution
• Planning
• Quality Orientation
• Delegation and Empowerment
• Decision Making
