Restaurants - Cafes - Hotels
Experience:
JOLLIBEE FOODS CORPORATION
(JOLLIBEE) 2019-2021
Bachelor of Science in Hospitality Management
2015-2021
106 Cattleya St. Malolos Alido Subd
• Kept dining area cleaned and stocked.
• Learning kitchen cook stations and fill-in as needed.
• Perform CAYGO (Clean as you Go) before and after
restaurant’s operation.
• Maintains the stockroom according to official standards.
JM EVERLAST FITNESS CLUB
2021-2022
• Assess people’s fitness and create personal exercise
programs.
• Demonstrate activities, exercise machines and weights.
• Give advice on healthy eating and lifestyle.
• Follow health and safety guidelines and maintain
equipment.
ROBINSONS MALLS
2022-2023
- Provides assistance in organizing of promotional events,
providing ocular visits and attending them to facilitate their
success
- Contributes to team effort by accomplishing related
results as needed
Education:
BULACAN STATE UNIVERSITY
Bachelor of Science in Hospitality Management
2015-2021
Skills:
Critical Thinking
Emotional Intelligence
Active listening
Communication
Teamwork
Flexibility
Additionally:
Practical Fitness Learning Program: Level 1 & 2
Fitness Program
November 2022
Bartending (TGI FRIDAYS)
December 2018
Food Safety and Restaurant Operation Seminar
(CLASSIC SAVORY)
March 2017