Skills:
Safeguarding • knowledge • Disability care • Organisational standards
• Housekeeping • Care plan management • Insurance practices • Social care
• Care management • Meal preparation • Documentation development
• Activities of Daily Living
• Personal care
• Elderly care • Nursing care • Care programme oversight • Medication administration • Pressure area care • Catheterisation • Patient handling and positioning • Patient risk assessment • Pain level assessment • Phlebotomy
• Cannulation • Patient observations • Basic life support • Specimen collection • Clinical waste disposal
Additionally:
DIPLOMA IN FOOD AND VEGETABLE PRESERVATION, COMPUTER DIPLOMA, HINDI AND ENGLISH TYPING
