Resume Hospitality Professional with 20 Years Experience in Other countries Goa

LAL QILA, A THEME RESTAURANT (THE GEEK GROUP) Dubai, UAE From February 2011 to August 2020 Restaurant Manager

Intermediate 1995 – 1996 : Higher Secondary Certificate Federal Government Urdu Science College Karachi, Pakistan.

Strong communication skills ( Intrapersonal & Interpersonal )  Strategic Planning/Statistical Analysis  Supervision/Organizational Skills  Problem Solving/Decision Making  Creativity & Innovation  Team Work & Collaboration/Developing Others  Initiative/ Multitasking  Presentation Skills (Written & Verbal)  Budget administration  Cost Control & Revenue generation  Customer Service & Relationship Building  Flexibility & Adaptability  Commercial Awareness

Arabic English Hindi

(A) The Basic Food Hygiene Certificate in February 2011 from MRS Food Training Services (Dubai, UAE) (B) PIC Training Certificate in March 2013 from TSI Quality Services (Dubai, UAE) (C) IELTS Certification from IDP, IELTS Australia with over all Band Score of 6.5 in July 2015 (Dubai, UAE) (D) FSMS Certificate in August 2016 from QS Certification Middle East (Dubai, UAE)