Hospitality Professional with 20 Years Experience
Restaurants - Cafes - Hotels
Experience:
LAL QILA, A THEME RESTAURANT (THE GEEK GROUP)
Dubai, UAE
From February 2011 to August 2020
Restaurant Manager
Education:
Intermediate
1995 – 1996 : Higher Secondary Certificate Federal Government Urdu Science College Karachi, Pakistan.
Skills:
Strong communication skills ( Intrapersonal & Interpersonal )
Strategic Planning/Statistical Analysis
Supervision/Organizational Skills
Problem Solving/Decision Making
Creativity & Innovation
Team Work & Collaboration/Developing Others
Initiative/ Multitasking
Presentation Skills (Written & Verbal)
Budget administration
Cost Control & Revenue generation
Customer Service & Relationship Building
Flexibility & Adaptability
Commercial Awareness
Language skills:
Arabic
English
Hindi
Additionally:
(A) The Basic Food Hygiene Certificate in February 2011 from MRS Food Training Services (Dubai, UAE)
(B) PIC Training Certificate in March 2013 from TSI Quality Services (Dubai, UAE)
(C) IELTS Certification from IDP, IELTS Australia with over all Band Score of 6.5 in July 2015 (Dubai, UAE)
(D) FSMS Certificate in August 2016 from QS Certification Middle East (Dubai, UAE)
