Skills:
Skilled in all kitchen equipment and various cooking techniques. Committed to providing total quality service in culinary arts. Formal Culinary Training, Previous Restaurant Experience, Extensive Food, and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self- motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service skills.
