EXECUTIVE CHEF/EXECUTIVE SOUS CHEF
Restaurants - Cafes - Hotels
Experience:
THEROY 48/BRICKS CONCEPT- EXECUTIVE CHEF (2021 /2024)
Il CAFE DI ROMA / ILLY CAFE - EXECUTIVE CHEF (2016-2020)
BRICCO CAFE - LAGARDERE -SENIOR COOK (2014-2016)
Education:
IIAS ,GOA ,INDIA - DIPLOMA IN HOTEL OPERATIONS
Skills:
• Menu Planning & Development
• Culinary Techniques
• Plating & Presentation
• Recipe Development
• Food Safety & Sanitation
• Kitchen Management
• Staff Training & Development
• Cost Control & Budgeting
• Vendor Relations
• Quality Assurance
• Nutrition & Dietary Knowledge
Additionally:
2 TIME UAE NATIONAL CHAMPIONSHIP IN CULINARY SALOON ART
