Education:
Intermediate plus professional Chef Diploma holder
Skills:
Knowledge of health and Safety Code and regulations:
current food handler's
caid Experienced in safe Operation of commercial food service equipment
induding deep fryers, Ovens, cooktops and slicers Ability instruction and guidelines "Meticulous worker, Attentive to
1 Can Cook Indian Food, Continental Food And Fast Food..
Cooked all house
stocks for Cafe. Set up and Clean equipment for daily food preparation.
Assembled and accurately measured-
Level: Novice,
Additionally:
Now I’m jobless i want to get best job for my career
