Restaurants - Cafes - Hotels
Experience:
August 2023 - Current
Kensington Hotel Saipan, US - Restaurant Supervisor, Saipan, US
June 2011 - September 2021
Grandvrio Resort Saipan, US - Food & Beverage Manager (Stopped Due to COVID-19), Saipan, US
January 2008 - May 2009
Shangri-La Hotel Beihai - Events Management - Sales & Marketing, Beihai, China
November 2007 - January 2008
Joylife Resort Beihai - Duty manager, Beihai, China
June 2005 - August 2007
The Fairmont Hotel Dubai - F&B server, barista, bartender, Dubai, U.A.E.
April 2004 - May 2005
F1 Speed Resort Anting Newtown - Cafe Supervisor, Shanghai, China.
April 2001 - April 2004
Beihai Sanben Plaza Hotel, China - Assistant F&B Manager-Oversee Kitchen, Beihai, China
Education:
Diploma, Business And Sales
Management
Kingston International College,
International Plaza #28-16 10 Anson
Road Singapore
September 2024
Certificate, English Language And
Literature
Northern Marianas College, Saipan,
CNMI, US, 96950
July 2011
Certificate, Supervision in Hospitality
Industry
American Hotel & Lodging
Association Edu.Institute, Dubai, UAE
July 2007
Diploma, English Language And
Literature
Hunan P&G Foreign Languages
Institute , Yongzhou, China
July 1993
Diploma, Liberal Arts And General
Studies
Leiyang No. 2 High School, Leiyang,
China
July 1991
Skills:
Time-management
• Leadership
• Reservation handling
• Cocktail preparing
• Coffee making
• Microsoft Office
Additionally:
PROFESSIONAL SUMMARY
I'm a friendly person with good time-management, creactive, can-do, hardworking and non-stop learning
attitude. I have excellent customer-focused and result-driven characters. In addition, I have 20-years work
experience in luxury hotel Food and Beverage services and sales industry. I like working in a multicultural and
diverse environment.
