Experience:
1+ years of experience in providing customer and personal services.Responsible to provide good management, training and motivation to junior waiters.Responsible to work in all environment and in group to handle hotel services.Responsible to mange two sections of restaurant effectively by providing punctual and friendly services to customers.
Additionally:
Responsible to take orders and assist the cook to prepare food as per order of customers.Responsible in assisting the manager in preparing the menu card as well as price list.Providing effective supervision of all food and beverage services.Responsible to prepare recites and collect payments from the customers.
Café Anaaz is a professional food service solutions for corporates.
It offers professional full-service management of Staff Catering Services, Corporate Cafeterias, Corporate Dining Services,and Business/ExecutiveDining Facilities with menus to suit the food preferences and ethnic tastes of corporate employees
