Skills:
ABOUT ME
I am a passionate and driven Third Commis Chef with a burning desire to ascend the culinary ranks and
become a fully-fledged chef. My journey in the culinary world has been a thrilling adventure thus far, and I
am committed to mastering every aspect of this dynamic profession, including honing my skills in beverage
preparation
Additionally:
• Preparing Sauces, Salads/ appetizers/ Snacks, hot-range food, hot/cold beverages, fish and meat
for cooking, ethnic foods, soups, desserts/sweets
• Preparing beverages in the hot range, pantry, and Chinese cuisine
• Understanding of menu and recipe development techniques
• Understanding of health and sanitation laws
• Have perfected over 300 recipes
• Excellent knife-handling skill
