Education:
MSc in Food Service Management and Dietetics
Skills:
• Nutrition care process
• meal preparation
• menu planning
• preparing medical reports
• Nutrition Assessment & Planning
• Nutritional Counselling
• Medical Nutrition Therapy
• Weight Management
• Food Allergies and Intolerances
• Clinical Nutrition
• Client Relationship Management
• Public Speaking and Workshops
• Excellent Communication Skills
Additionally:
• CRM Software: CRM tool used, Salesforce, HubSpot CRM
• Nutritional Software: [Name of software, Nutri Base
• Data Analysis: Microsoft Excel, Google Sheets
• Presentation Tools: Microsoft PowerPoint, Canva
• Social Media Management: Instagram, Facebook, YouTube
