Experience:
Prep Cook
Ali Yahmoor House
08/2024 - Present
Ras al Khaimah, UAE
• Expertly prepared traditional Arabic and Mansaf dishes, consistently meeting the expectations of 200+ daily guests with a 95% satisfaction rate.
• Maintained outstanding kitchen hygiene and organization, securing top ratings in health and safety inspections.
• Reduced kitchen waste by 10% through efficient ingredient management and precise portion control practices.
• Actively collaborated with senior chefs in menu planning and execution, contributing to innovative and high-quality dining experiences.
• Streamlined kitchen operations by managing daily preparation, setup, and ingredient stock, ensuring seamless service flow
Education:
Higher Secondary School Certificate (HSC)
Skills:
Food Preparation
Inventory Management
Kitchen Organization
Menu Planning and Assistance
Time Management
Food Safety Standards
Precision Knife Skills
Team Collaboration
Additionally:
2 years UAE residents permit
